Orange Poppy Seed Cake

Takes: 1 hr 15 mins
Serves 5

Ingredients:

• 125g goat's butter, room temperature, plus extra for greasing
• 100g honey
• 1 duck egg
• 75g buckwheat flour
• 75g brown rice flour
• 1 tsp bicarbonate of soda
• 1 orange, zested and squeezed
• 25g poppy seeds

Method:

1. Preheat the oven to 190C, fan 170C.  Line a springform cake tin with nonstick baking paper, lightly grease the sides with butter.  Beat the butter and honey in a bowl until light and fluffy.
2. Add the egg, flour, and bicarbonate of soda and beat until combined.  Add the orange zest and juice and the poppy seeds then beat together.  Pour into the tin and bake for 50 minutes.  Remove from oven and cool.