Celery Salad

Preparation time: 20 minutes
Cooking time: 2 minutes
Serves 4

Ingredients:

• 1 celery stick, thinly sliced diagonally
• 1 red pepeer, cored, seeded, and thinly sliced
• 1 slice fresh root ginger, peeled and finely shredded, to garnish

FOR THE DRESSING

• 1 teaspoon sea salt
• 3 tablespoons water
• 1 tablespoon sesame see oil

Method:

1. Place the sliced celery and red pepper in a large pan of boiling salted water for 2 minutes only.  Drain, rinse in cold water until cool and drain again.  Arrange on a serving plate.
2. Mix together the ingredients for the dressing.  Pour over the celery and red pepper and toss lightly.  Garnish with shredded ginger and serve.