Ginger Chicken

Preparation time: 10 minutes, plus standing
Cooking time: 10 minutes
Serves 4

Ingredients:

• 675g chicken breasts, cut into finger-sized pieces
• quarter teaspoon honey
• sea salt and pepper
• 4 tablespoons sesame oil
• 1 x 4 inch piece fresh root ginger, peeled and finely sliced
• 75ml water
• 100g mangetout
• 2 teaspoons tapioca flour, blended with 3 tablespoons water
• half teaspoon sea salt

Method:

1. Mix the chicken pieces together with the honey, sea salt and pepper, and leave to stand for 30 minutes.
2. Heat the oil and fry the ginger for 1 minute.  Add the chicken pieces and cook for 3 minutes.  Stir in the water and mangetout.  Cover and cook for a further 5 minutes.
3. Add the tapioca flour mixture and half teaspoon sea salt.  Bring to the boil, stirring, until thickened.  Serve at once.