Preparation time: 15 minutes
Cooking time: 20 minutes
Serves 6
Ingredients:
- 100g gram flour
- pinch of sea salt
- 1 tablespoon extra virgin olive oil
- 150ml water
- 2 duck eggs, beaten
- 450g mixed vegetables (e.g. strips of courgette, green beans, mangetout)
- oil for deep-frying
Method:
- To make the batter, sift the flour and salt into a bowl. Gradually beat in the oil and water, then fold in the eggs.
- Heat the oil in a wok or frying pan until hot. Dip the vegetables in the batter, then deep-fry in batches for 2-3 minutes, until golden. Make sure the oil comes back to full heat after each batch.
- Drain the vegetables on absorbent kitchen paper and serve warm.
No comments:
Post a Comment