White-Cooked Cabbage

Preparation time: 5 minutes
Cooking time: 20 minutes
Serves 4

Ingredients:

• 1 savoy cabbage
• 300ml water
• 1 teaspoon sea salt
• 25g goats butter
• quarter teaspoon honey
• pepper
• 1.5 tablespoons cooked chopped meat

Method:

1. Remove the tough central stem from the cabbage, quarter it lengthways and cut each section in half.  Bring the water to the boil in a woke or saucepan.  Stir in the sea salt, butter, and honey.  Simmer, stirring, for 3 minutes.
2. Add the cabbage to the pan, turning the pieces to ensure they are coated with the sauce.  Bring to the boil, reduce the heat and simmer for 4 minutes.  Toss the cabbage in the sauce, cover and simmer gently for a further 12 minutes.
3. Transfer the cabbage to a serving dish using a slotted spoon.  Season the sauce with sea salt and pepper to taste and pour over the cabbage.  Sprinkle with the cooked meat and serve hot.