Steamed Cabbage

Preparation time: 10 minutes
Cooking time: 40 minutes
Serves 6

Ingredients:

• 1 savoy cabbage
• 2 tablespoons extra virgin olive oil
• 4 stalks of spring onions, chopped
• 1 teaspoon sea salt
• 2 teaspoons tapioca flour
• 2 teaspoons water

Method:

1. Discard the tough outer leaves of the cabbage, separate the stalks, wash and cut into 4x6 inch pieces.
2. Heat the oil in a wok, add the cabbage and stir-fry lightly.  Sprinkle in the spring onions.  Add the sea salt and cover for 30 minutes.
3. Drain the juice from the wok into a pan.  Mix the tapioca flour with the water to make a thin paste and add this to the juice.  Simmer, stirring, until the sauce has thickened.  Pour the sauce over the cabbage and serve hot.