Chicken in Sesame Sauce

Preparation time: 15 minutes, plus marinating
Cooking time: 5 minutes
Serves 6

Ingredients:

• 450g skinless chicken breast
• 1 tablespoon extra virgin olive oil
• 100g unsalted cashew nuts
• 2 celery sticks, chopped

FOR THE MARINADE

• 3 spring onions, chopped
• 1 teaspoon sea salt
• 3 tablespoons water
• 2 tablespoons extra virgin olive oil
• pinch of flake chilli
• 2 tablespoons sesame oil
• 1 tablespoon tahini
• 1 teaspoon ground pepper

Method:

1. Cut the chicken into cubes.  Put all the marinade ingredients into a bowl and add the chicken, turning to coat the pieces thoroughly.  Leave to marinate for 30 minutes.
2. Meanwhile, heat the oil in a wok or frying pan.  Add the cashew nuts and fry them until golden.  Drain on absorbent kitchen paper.
3. Add the chicken and marinade to the wok and stir-fry for 2 minutes.  Add the celery and cook for a further 2minutes.  Pile the mixture into a warmed serving dish and sprinkle with the nuts.  Serve at once.