Preparation time: 5 minutes
Cooking time: 2 minutes
Serves 4
Ingredients:
- 1 large cos lettuce
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- quarter teaspoon honey
- Discard the tough outer leaves of the lettuce. Separate the leaves, wash them well and shake off any excess water. Cut the leaves into 3 pieces each.
- Heat the oil in a wok or large saucepan over a moderate heat. When it is hot, add the sea salt followed by the lettuce leaves and stir them vigorously in the oil as though tossing a salad. Add the honey and continue stirring. As soon as the leaves become slightly limp transfer to a serving dish and serve immediately.
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